The durable machines from BVT Dough Process Solutions come into play after your dough has been mixed and is ready for further processing which includes lamination, sheeting and make up. Our robust, industrial processing machines are tailor made to your specifications and production needs. From processing dough for donuts and breads to croissants, pizzas, and more.


At BVT Dough Process Solutions, we work with you to discover the best ways to carry out your line processes in relation to your processing needs. We are passionate about our business and craft, and we thoroughly enjoy bringing those to customers all over the world.

BVT production lines


NewCap Industrial Handling Solutions offers solutions for the handling of your bread and pastry products from beginning to end. From proofing to cooling to freezing.


We are specialized in custom building line components that work with your new and/or existing processes. Together with you, we focus on your product, needs, product quality and budget to come up with the smartest and most efficient way forward. Think about integrated robotics, dough proofing systems, ovens, depanners, coolers, software and after-sales solutions.


At NewCap Industrial handling Solutions, we love a good challenge! We are masters at combining your wishes and needs with the right handling solutions. We share your passion and take it with us all around the globe.

Spiral cooler, step proofer and depanner


Vacuum Cooling and Baking Solutions is the world market leader in Vacuum Cooling and Baking systems for industrial bakeries.
Vacuum Cooling and Baking is a revolutionary technique resulting in significant improvements of the baking process and its final products. Due to the manipulation of the air pressure, the baking point can be reduced to just several degrees Celsius.
As a result of this technique, time, space and energy is saved in the baking and cooling process. The product quality and stability improves, and extension of the shelf-life is obtained. We offer the system as a batch operation or as custom made in-line continuous industrial solution.


The advantages at a glance:

  • Approx 30% reduction of the par-baking time and 80% of the final baking time
  • Approx 30% increase of the oven production capacity
  • Production cost reduction per unit
  • Reduction of energy costs
  • Improved volume stability of the product
  • Less additives needed for the production resulting in a healthier product
  • Longer shelf life due to extreme reduction of the contamination phase
Vacuum Cooling & Baking Solutions


Bakepack End of Line Solutions, part of the Verhoeven Bakery Equipment Family, are specialized in total system integration for packaging lines in the bakery industry. Our experienced specialists have a deep understanding of today’s line processes and product handling.


In addition to offering effective project management, we custom design an industrial end of line solutions that is specific to your needs. Specifically, we purchase or produce the components required for packaging bread & pastry products products of any desired A-brand and connect the separate systems to each other. In the end, your systems function efficiently as one cohesive packaging line.  

Bakepack end of line solutions
Contact- EN