{"id":6824,"date":"2025-03-19T09:54:08","date_gmt":"2025-03-19T08:54:08","guid":{"rendered":"https:\/\/www.verhoevenfamily.com\/give-loaf-a-second-chance-%f0%9f%a4%8e\/"},"modified":"2025-03-19T10:04:13","modified_gmt":"2025-03-19T09:04:13","slug":"give-loaf-a-second-chance-repeatloaf","status":"publish","type":"post","link":"https:\/\/www.verhoevenfamily.com\/nl\/give-loaf-a-second-chance-repeatloaf\/","title":{"rendered":"GIVE LOAF A SECOND CHANCE\u00a0\ud83e\udd0e"},"content":{"rendered":"\t\t
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Repeatloaf Upcycling in 24 uur<\/b><\/h3>

Wist je dat vlees een CO2-voetafdruk heeft die 50 keer hoger is dan de CO2-uitstoot van brood? Vijftig keer klinkt als veel en maakt de voedselafdruk van brood minder ernstig, maar ontslaat dit ons van onze verplichting om te werken aan het verminderen van de uitstoot in de bakkerij?<\/p>

Helemaal niet…<\/p>

Wist je dat brood nummer \u00e9\u00e9n is op de lijst van voedselverspilling? De afvalcijfers zijn duizelingwekkend. Het is niet eenvoudig om een overzicht te krijgen van de wereldwijde voedselverspilling, maar volgens het rapport van de Europese Unie (european-union.europa.eu<\/a>) wordt 15% van de totale broodproductie in Europa niet geconsumeerd. Dit komt neer op 15 miljard kg brood per jaar. Aangezien Europa minder dan 6% van de totale wereldbevolking herbergt, wat betekent dit dan voor de totale hoeveelheid broodafval? Het is zeker veel meer dan heel veel.<\/p><\/div><\/div><\/div><\/div><\/div><\/section>

“Als we een oplossing kunnen vinden voor de 15% voedselverspilling bij de productie van brood, zou dat ons enorm helpen bij onze inspanningen voor een meer verantwoorde consumptie en productie.”<\/strong><\/p>

Trouwens… het grootste deel van de uitstoot vindt plaats nog voordat de productie in de bakkerij is begonnen. De teelt van granen en de productie van grondstoffen is goed voor meer dan 60% (door bemesting en ontbossing). Samen met het bakproces (voornamelijk energieverbruik) komt daar nog eens 26% bij. Energiebesparing in de bakkerij draagt serieus bij aan emissiereducties (denk aan Vacuum Cooling & Baking Solutions<\/a>, dat het energieverbruik van ovens aanzienlijk vermindert). Maar als we een oplossing kunnen vinden voor de 15% afval, zou dat ons serieus helpen in ons streven om de doelen van meer verantwoorde consumptie en productie te bereiken, zoals gesteld in SDG 12.<\/p>

Repeatloaf is een initiatief van de Verhoeven Bakery Equipment Family<\/a>. Het biedt een geautomatiseerde oplossing om van retourbrood een gefermenteerd poeder te maken met een verlengde houdbaarheid. Het fermentatieproces duurt minder dan 24 uur. Het gefermenteerde poeder is geschikt als alternatief voor bloem, om te gebruiken als decoratie of om de smaak van bakproducten te verrijken.<\/p>

Het uiteindelijke Repeatloaf machineconcept wordt gelanceerd op de komende iba.TRADE FAIR<\/a> beurs in D\u00fcsseldorf.<\/p><\/div><\/div><\/div><\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Repeatloaf Upcycling in 24 uur Wist je dat vlees een CO2-voetafdruk heeft die 50 keer hoger is dan de CO2-uitstoot van brood? Vijftig keer klinkt als veel en maakt de voedselafdruk van brood minder ernstig, maar ontslaat dit ons van onze verplichting om te werken…<\/p>\n","protected":false},"author":7,"featured_media":6801,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-6824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles-nl-2"],"yoast_head":"\nGIVE LOAF A SECOND CHANCE\u00a0\ud83e\udd0e - Verhoeven Family<\/title>\n<meta name=\"description\" content=\""Repeatloaf verandert rest brood in 24 uur in duurzaam gefermenteerd poeder. 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